Which street in Lafayette Louisiana would be best compared to Bourbon street in New Orleans Louisiana?
I don’t think there is anything like Bourbon Street or the French Quarter in Lafayette.
However, Bourbon is only one street in the FQ and the FQ is only a small part of New Orleans. NOLA has a lot more to do than just Bourbon Street and the French Quarter.
Florida and Cincinnati fans speak out on Bourbon Street in New Orleans.
Duration : 0:3:18
If you’re an avid traveller, you’re likely to have taken all the ‘usual’ vacations – from beach breaks and mountain retreats to spa getaways. And if you don’t get the opportunity to travel much, you’ll undoubtedly want your trips to be extraordinary and well-worth your time. The reality is that while there are countless types of fulfilling recreational pursuits out there, travellers are always looking for new and interesting ways to spend their vacations. After all, everyone wants to come away with a holiday experience that’s not only unique, but unforgettable.
A gem in the realm of vacations has long been the culinary tour. Yet this type of getaway has kept a perpetual sense of novelty, quite simply because there are so many ways to relish it. When you go to a beach, you can expect sun, sand and waves; but when you take a tour reflecting all the cultural and culinary influences upon the cuisine of a region, you might come away with much more than you bargained for. Simply put, if you love travelling, enjoy trying new things and can’t get your fill of good food, a culinary tour is the perfect type of vacation for you.
No matter where you go these days, there’s something delicious to eat. But there are certainly parts of the US which boast a rich culinary history. One of these is undoubtedly New Orleans, Louisiana. Sure, New Orleans is famous for its Mardi Gras celebration and Jazz Fest; but the city, known as “The Big Easy,” is also world-renowned for its culinary customs. New Orleans is noted for its mix of cultures, each of which has held on to its past traditions in some way – and food, like music, just happens to be one of the most prominent of these traditions.
Tour the city’s most famous kitchens and dining rooms – particularly in the French quarter and along Bourbon Street – and learn about the many ethnic influences that have helped shape its history and unique cuisine. Pick up on the culinary contributions of historic restaurants in the area, dating from 1840 to present, and learn the distinctions between Creole and Cajun foods! No matter how you go about it, you can’t go wrong with a culinary tour in New Orleans.
Alternatively, why not combine a culinary tour with a wine-tasting excursion? Napa Valley, California is undoubtedly the ideal destination if this idea strikes your fancy. Napa Valley is the American capital of food and wine, and a region which attracts countless visitors from around the world each year. By touring a winery, you can come to appreciate the various processes involved in producing an exquisite wine – from harvesting and fermentation to ageing. And aside from all the fantastic culinary treasures and premium wines, you can expect stunning, picturesque scenery. Whether you’re a novice or an accomplished wine connoisseur, a wine and culinary tour in Napa Valley is guaranteed to delight you. Moreover, Napa Valley is just 30 miles north of San Francisco, so you could easily make your way down to try the culinary treats of the “Golden Gate City” – which includes those in America’s largest Chinatown.
If you’re considering a culinary tour, rest assured that you’ll find a number of fantastic options for accommodation – regardless of whether you’re off to the east coast, west coast or deep south. A culinary tour is truly one of the best ways to become acquainted with a city’s culture and unique character – so why not book a culinary tour today and prepare to have your taste buds dazzled!
Dutch Swing College Band & Mrs. Einstein – Bourbon Street Parade
Burghausen (Germany), 2007 March 17
A popular saying goes: “There are two kinds of music, good music and bad music”. For the true fan of good traditional jazz music the choice is simple, because there is only one Dutch Swing College Band. The Dutch Swing College Band started out as an amateur-college combo on liberation day (1945, may 5th) and through the years it has grown into a worldfamous jazz ensemble that has toured all five continents to much acclaim. The DSC played a prominent role during the post-war period. At the time many youngsters fell under the spell of the original Amerian music: jazz. The band, which has existed for more than sixty years, has given concerts all over the world and the sounds have been registered on practically all types of sound recordings since 1945. The band also appeared frequently on TV and in film productions. Through the years many big names in jazz music were backed by the DSC, from Sidney Bechet, Joe Venuti and Rita Reys to Teddy Wilson. The expression “The Haque School” was born out of the big influence of the DSC on the Dutch jazz scene. Deservedly many jazz fans consider the DSC almost as an institution. Fortunately, the Dutch Swing College Band has never presented itself as a show or glitter orchestra. The musicians have always succeeded in capturing the public’s attention with their excellent jazz performances. Cheap show tricks were absolutely out of the question. In 1960, the DSC turned professional. Throughout the music’s evolution and in spite of quite a number af personnel changes (and contary to many imitators) the DSC remained the showpiece of Dutch traditional jazz music. Bob Kaper heads the current line-up, in succession to Frans Vink Jr (1945-’46), Joop Schrier (1955-’60) and Peter Schilperoort (1946-’55 and 1960-’90). From the very beginning the most striking characteristic of the band has always been its unique and recognizable sound. In other words, no recordings of American virtuosos were ever copied: the DSC created their own interpretations, arrangements or compositions. An entirely personal approach. The current line-up of the highly experienced band has proved that the old name Dutch Swing College Band still guarantees professional performances of traditional jazz music of international standard!
Duration : 0:2:19
This is a “Live” recording, 2nd. April 2006, from Riverside City Band’s “Spring Concert” at the Culture House “Magasinet” in Odense, Denmark — featuring Pete Allen in the tune — the old New Orleans classic Bourbon Street Parade.
Riverside City Band is a well established professional jazz band and the members are musicians with a lot of experience playing jazz. The band plays traditional Dixieland jazz.
Riverside City Band is situated in Odense, Denmark and was founded in 1978. The band leader is the saxophonist Erland Larsen, and together with the banjo player and vocalist Tom Nissen, they have been members of this band from the beginning. The other musicians are Thorlai Ishoy, trombone — Peter Christensen, trumpet – Povl Erik Philipsen, double bass/vocal and Per Andersson, drums. During the years the band has played with a lot of well-known soloist Danish as well as Foreigners, as the English clarinettist Pete Allen. Pete Allen is possibly one of Europe’s best jazz clarinettists in the traditional and swing style.
Duration : 0:7:15
Wonderful line up for the Jazz Festival in London 1954. Ken Colyer, Jim Bray, Lonnie Donegan, Bruce Turner, Monty Sunshine.
Duration : 0:4:41
This is the video from my set at La Noir Comedy Theater in NEW ORLEANS! Some old stuff, some new stuff, enjoy it. I love NOLA now and you can tell because I called it NOLA. Honestly, the comedy down there is really tight and the people are so supportive, creative, and of course funny. Thank you New Orleans for the best trip of my life. I’m going to try and recreate that scene up here or (what is more likely than changing the CT) I’ll live there. Check ‘em out http://nolacomedy.com/
Duration : 0:6:4
The last time we were in New Orleans, a bunch of us got Jesters (the world strongest drink) made with 190 proof grain alcohol (everclear I assume). We loved it! we all had one and had the best time! Love to make them at home, but don’t have a clue of how. Can somebody help!
That sounds like a Hand Grenade, but sold by a bar that doesn’t have permission to use the trademarked name: