Anything like the one used by Golden Corral, maybe?!
4 chicken breasts
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried onion flakes
1/2 cup brown sugar
3/8 cup bourbon whiskey
1/2 teaspoon garlic powder
DIRECTIONS: Place chicken breasts in a 9×13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight. Preheat oven to 325 degrees. Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Yield: 4 Servings
This guy attracted quite a crowd on Bourbon Street with a one-handed drum roll.
Duration : 0:3:32
John the Conqueroo celebrating Mardi Gras at the Northern Lights Theater in Milwaukee, featuring Will Branch on guitar.
Duration : 0:2:1
Caught on the “wrong side” of Bourbon Street, celebrity emcees Bianca Del Rio and Blanche Debris terrorize the straight boys and get them to get down and “crunk.” The Bourbon Street Awards is the definitive Gay Mardi Gras costume contest held annually on Mardi Gras Day in New Orleans, attracting participants from across the globe. Brought to you by Oz, the “Land of Dance” – one of New Orleans hottest Gay Night Clubs. Jump on www.MardiGrasUnmasked.com to experience all things Mardi Gras in New Orleans.
Duration : 0:8:3
I’ve Got Big Balls Fest 3.26.10 Bourbon Street Nightclub Port Richey FL
Duration : 0:9:15
Bourbon Street Chicken
4 chicken breasts
1 tsp. ground ginger
1/4 C. soy sauce
2 tablespoons dried minced onion
1/2 C. packed brown sugar
1/4 C. bourbon (to taste)
1/2 tsp. garlic powder
Place chicken breasts in a 9×13" baking dish
Combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder and pour over chicken
Cover dish and place in refrigerator overnight
Preheat oven to 375 degrees F
In a covered dish, bake in preheated oven, basting frequently, for 1 hour or until chicken is well browned and juices run clear. Also good on the grill!
Note: If you double the recipe, make sure that the chicken is still in a single layer.
If one of your next holiday celebrations is Mardi Gras, here’s a preview — sights and sounds in the French Quarter that I experienced in February 2009. Captured on my little Sony digicam.
Duration : 0:9:51