recipe and some good side dishes
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 Chicken cut up
or
1 1/2 pound boneless chicken breast
***GLAZE***
1 cup Jim Beam Bourbon whiskey
1/2 cup Dark brown sugar
1 cup Ketchup
2 teaspoons Worcestershire sauce
1/4 cup White vinegar
1 tablespoon Fresh lemon juice
3 Cloves garlic, minced
1/2 teaspoon Dry mustard
Salt and pepper to taste
Directions:
Though this dish is said to be NOT Cajun, It has become associated with Cajun and I see it on several good Cajun sites.
Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper. Chicken can be marinated for a few hours in the sauce, but it is not mandatory.
If you BBQ the chicken, baste it with the sauce …when it is turned be sure and serve some for dipping.
If you are pan-fry the chicken , brown the chicken then pour the sauce into the pan and simmer for 5 minutes till sauce thickens. Serve with rice or pasta.
This recipe for Bourbon Street Chicken serves/makes 4
Try these
http://www.insanechicken.com/recipe-of-the-day/index.php?id=618
http://www.summitlake.com/RECIPES/Bourbon_Street_Chicken.html
References :
I made this yesterday and served over rice, it tasted awesome!
Bourbon Chicken
INGREDIENTS
4 skinless, boneless chicken breast halves
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried minced onion
1/2 cup packed brown sugar
3/8 cup bourbon
1/2 teaspoon garlic powder
DIRECTIONS
Place chicken breasts in a 9×13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
Preheat oven to 325 degrees F (165 degrees C).
Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
References :
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 Chicken cut up
or
1 1/2 pound boneless chicken breast
***GLAZE***
1 cup Jim Beam Bourbon whiskey
1/2 cup Dark brown sugar
1 cup Ketchup
2 teaspoons Worcestershire sauce
1/4 cup White vinegar
1 tablespoon Fresh lemon juice
3 Cloves garlic, minced
1/2 teaspoon Dry mustard
Salt and pepper to taste
Directions:
Though this dish is said to be NOT Cajun, It has become associated with Cajun and I see it on several good Cajun sites.
Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper. Chicken can be marinated for a few hours in the sauce, but it is not mandatory.
If you BBQ the chicken, baste it with the sauce …when it is turned be sure and serve some for dipping.
If you are pan-fry the chicken , brown the chicken then pour the sauce into the pan and simmer for 5 minutes till sauce thickens. Serve with rice or pasta.
This recipe for Bourbon Street Chicken serves/makes 4
References :
http://www.cdkitchen.com/recipes/recs/282/Bourbon_Street_Chicken37961.shtml
They have it at Golden Coral Buffet, and it is really good!
References :
Bourbon Street Chicken
November 29, 2006, 10:06 pm
Posted by insanechicken in Hot Sauce Recipes
Rating: 0/5 Votes : 0
Bourbon Street Chicken
Ingredients
4 chicken breasts
1 tsp ground ginger
1/4 cup soy sauce
2 tablespoons dried minced onion
1/2 cup packed brown sugar
1/4 cup bourbon (to taste)
1/2 tsp. garlic powder
Directions
Preheat oven to 375 F. Place chicken breasts in a 9×13" baking dish. Combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder and pour over chicken. Cover dish and place in refrigerator overnight. In a covered dish, bake in preheated oven, basting frequently, for 1 hour or until chicken is well browned and juices run clear. Also good on the grill!
References :
http://www.insanechicken.com/recipe-of-the-day/index.php?id=618